Roasted Vegetable Tagine with Honeyed Dates
A flavorful and healthy vegetarian tagine recipe featuring roasted vegetables and sweet honeyed dates. Perfect for a comforting lunch or dinner.
Ingredients
- ●8-10 Medjool Dates
- ●2 large Carrots
- ●2 large Red Bell Peppers
- ●1 large Red Onion
- ●2 tsp Cumin
- ●1 tsp Paprika
- ●2 tbsp Honey
- ●1/4 cup Olivespitted
- ●1/4 cup Fresh Parsley
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut the carrots, bell peppers, and onion into large chunks.
- 3
In a large bowl, toss the vegetables with cumin, paprika, and a pinch of salt.
- 4
Transfer the vegetables to a baking sheet and roast for 25-30 minutes.
- 5
While the vegetables are roasting, prepare the dates by slicing them in half lengthwise.
- 6
In a small saucepan, heat the honey over medium heat until it starts to bubble.
- 7
Add the sliced dates to the honey and cook for 2-3 minutes on each side.
- 8
To assemble the tagine, place the roasted vegetables in a large serving dish.
- 9
Arrange the honeyed dates on top of the vegetables.
- 10
Sprinkle with olives and parsley.
- 11
Serve warm.