germanvegetariangluten-freevia groq
Stuffed Dates with German Cheese
A German-inspired dessert featuring medjool dates stuffed with a creamy delight cheese mixture.
⏱27 min🍽6 servings📊easy
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Ingredients
- ●12 medjool datespitted
- ●8 oz halal cream cheese
- ●1/4 cup delight cheese
- ●2 tbsp powdered sugar
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cut a slit in each date to create a pocket.
- 3
In a bowl, mix together cream cheese, delight cheese, and powdered sugar until smooth.
- 4
Add vanilla extract and mix well.
- 5
Stuff each date with the cheese mixture.
- 6
Place the stuffed dates on a baking sheet lined with parchment paper.
- 7
Bake for 12-15 minutes or until the cheese is melted and the dates are caramelized.
- 8
Serve warm or at room temperature.