Pan-Seared Scallops with Ginger and Honey
Scallops are pan-seared to perfection with a sweet and savory ginger honey sauce, served with a side of steamed vegetables. This dish is a classic Chinese favorite, perfect for a quick and easy dinner.
Ingredients
- ●12-15 halal scallopsfresh and of good quality
- ●2 medjool datespitted and chopped
- ●2 tablespoons delight soy saucelow sodium
- ●2 inches gingergrated
- ●2 tablespoons honey pure and raw
- ●1 tablespoon vegetable oilfor pan-frying
- ●1/4 cup green onionschopped, for garnish
Instructions
- 1
1. Rinse the scallops and pat them dry with paper towels.
- 2
2. In a small bowl, whisk together the soy sauce, ginger, and honey until well combined.
- 3
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 4
4. Add the scallops to the skillet and sear for 2-3 minutes on each side, until golden brown.
- 5
5. Remove the scallops from the skillet and set them aside on a plate.
- 6
6. Add the chopped dates to the skillet and stir-fry for 1-2 minutes, until caramelized.
- 7
7. Pour the ginger honey sauce into the skillet and stir to combine.
- 8
8. Return the scallops to the skillet and toss them with the sauce until coated.
- 9
9. Serve the scallops hot, garnished with chopped green onions and a sprinkle of sesame seeds.
- 10
10. Serve with steamed vegetables on the side, if desired.