italianvegetarianvia groq
Italian Flatbread with Cherry Toppings
A sweet and savory flatbread topped with cherry compote and crispy prosciutto, perfect for a dessert or snack.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Flatbread
- ●1/2 cup Cherry jam
- ●1 cup Fresh cherries
- ●4 slices Prosciutto
- ●1/4 cup Parmesan cheese
- ●2 tbsp Balsamic vinegar
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the flatbread and place on a baking sheet.
- 3
Spread the cherry jam evenly over the flatbread, leaving a 1/2-inch border around the edges.
- 4
Top the jam with fresh cherries.
- 5
Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the cherries are tender.
- 6
Meanwhile, cook the prosciutto in a pan over medium heat until crispy.
- 7
Remove the flatbread from the oven and top with crispy prosciutto and parmesan cheese.
- 8
Drizzle with balsamic vinegar and serve.