Crispy Cherry Chicken Gyoza
A Japanese-inspired dish that combines crispy gyoza with a sweet and savory cherry sauce, perfect for a quick dinner.
Ingredients
- ●1 pound, cut into small pieces chicken breastboneless and skinless
- ●1/4 cup cherry jamhomemade or store-bought
- ●2 tablespoons soy saucelow-sodium
- ●1 tablespoon sesame oilfor cooking
- ●1 package, cut into small pieces flatbreador gyoza wrappers
- ●1/4 cup, thinly sliced green onionsfor garnish
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large pan, heat 1 tablespoon of sesame oil over medium-high heat.
- 3
Add the chicken to the pan and cook until browned, about 5 minutes.
- 4
Add the cherry jam, soy sauce, and 1 tablespoon of water to the pan. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
- 6
Meanwhile, place the flatbread pieces on a baking sheet and bake for 5-7 minutes, or until crispy.
- 7
Remove the flatbread from the oven and top each piece with a spoonful of the cherry chicken mixture.
- 8
Return the flatbread to the oven and bake for an additional 2-3 minutes, or until the filling is heated through.
- 9
Garnish with green onions and serve immediately.