gluten-freevia groq
Fermented Cherry Flatbread Snack
Enjoy the tangy flavor of fermented flatbread topped with sweet cherry preserves.
⏱10 min🍽2 servings📊easy
🥕
Ingredients
- ●1 piece fermented flatbread
- ●2 tablespoons cherry preserves
- ●2 cherrypitted
👨🍳
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the fermented flatbread in half.
- 3
3. Spread 1 tablespoon of cherry preserves on each flatbread half.
- 4
4. Arrange 1 cherry on top of each flatbread half.
- 5
5. Bake for 5 minutes, or until the flatbread is crispy.
- 6
6. Serve warm and enjoy!