indianvegetarianvia groq
Cherry and Fermented Flatbread
A sweet and tangy flatbread with a crispy topping, inspired by German and Indian flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbreadpreferably german-style
- ●1/4 cup Fermented Cherriesuse a sweet and tangy variety
- ●1/2 cup Crispy German Rye Crumbsadd texture and crunch
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flatbread to a thickness of 1/4 inch.
- 3
Cut the flatbread into small squares or diamonds.
- 4
Mix the fermented cherries with a tablespoon of honey and a pinch of salt.
- 5
Spread the cherry mixture evenly over the flatbread squares.
- 6
Sprinkle the crispy German rye crumbs over the cherry mixture.
- 7
Bake in the oven for 10-12 minutes, or until the crumbs are golden brown.
- 8
Serve warm or at room temperature.