thaivegetariangluten-freevia groq
Thai-Style Cherry Flatbread with Crispy Topping
Crispy flatbread topped with a sweet and spicy Thai-inspired cherry sauce, served with a crunchy German-inspired topping.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 sheet Flatbreadany gluten-free flatbread
- ●1/4 cup Cherry jamhomemade or store-bought
- ●2 tablespoons Soy sauceuse gluten-free soy sauce for gluten-free option
- ●1 tablespoon Honeyadjust to taste
- ●1/4 cup Sesame seedstoasted or untoasted
- ●1/4 cup Panko breadcrumbstoasted until crispy
- ●1 teaspoon Fermented chili pasteadjust to taste
- ●1/2 cup Crispy shallotsstore-bought or homemade
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into desired shapes and sizes.
- 3
In a small bowl, mix together cherry jam, soy sauce, and honey until smooth.
- 4
Brush the mixture onto the flatbread, leaving a small border around the edges.
- 5
Sprinkle sesame seeds and crispy shallots on top.
- 6
Bake in the oven for 10-12 minutes, or until the flatbread is crispy and the topping is golden brown.
- 7
Remove from oven and let cool for a few minutes.
- 8
Cut into smaller pieces and serve immediately.
- 9
Optional: top with sliced fresh herbs or a sprinkle of toasted coconut flakes.