germanvegetarianvia groq
German Cherry Strudel Flatbread
A sweet and crispy flatbread topped with a mix of cherry and german flavors, finished with a tangy fermented note.
⏱22 min🍽8 servings📊medium
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Ingredients
- ●1 sheet Flatbread
- ●1/2 cup Cherry jam
- ●1 cup Chopped fresh cherries
- ●2 tbsp Fermented apple cider vinegar
- ●1/4 cup German dark chocolate chips
- ●1/4 cup Crispy chopped pecans
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flatbread and spread the cherry jam over it.
- 3
Top the jam with chopped fresh cherries.
- 4
Drizzle the fermented apple cider vinegar over the cherries.
- 5
Sprinkle the German dark chocolate chips and crispy chopped pecans over the top.
- 6
Bake for 12-15 minutes or until the flatbread is crispy and the cherries are tender.
- 7
Let the strudel cool for a few minutes before slicing and serving.