germanvegetarianvia groq
German Cherry Flammkuchen
A sweet and savory German flatbread topped with caramelized cherries and crispy prosciutto, perfect for a warm evening.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 sheet Flatbread
- ●1/4 cup Cherry jam
- ●1 cup, pitted Cherries
- ●6 slices Prosciutto
- ●2 tablespoons Brown sugar
- ●1 teaspoon Almond extract
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut flatbread into 8 equal squares.
- 3
Mix cherry jam and brown sugar in a small bowl.
- 4
Brush flatbread squares with the cherry jam mixture.
- 5
Top each flatbread square with a few cherries and a piece of prosciutto.
- 6
Drizzle with almond extract.
- 7
Bake for 12-15 minutes or until prosciutto is crispy.
- 8
Serve warm.