Middle Easternvegetarianvia groq
Warak Enab Fritters
Crispy fried fritters filled with a flavorful mix of spinach and warak enab. A delicious vegetarian dish from the Middle East.
⏱18 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Warak Enab
- ●1 cup Spinach
- ●1/2 cup Onion
- ●3 cloves Garlic
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●to taste Salt
- ●to taste Black Pepper
- ●for frying Vegetable Oil
👨🍳
Instructions
- 1
1. In a large bowl, combine the warak enab, spinach, onion, garlic, cumin, paprika, salt, and black pepper.
- 2
2. Mix well to combine.
- 3
3. Using your hands, shape the mixture into small patties.
- 4
4. Heat about 1/2 inch of vegetable oil in a large frying pan over medium-high heat.
- 5
5. When the oil is hot, add a few of the patties to the pan and flatten them slightly with a spatula.
- 6
6. Fry the fritters for about 3-4 minutes on each side, until they are crispy and golden brown.
- 7
7. Remove the fritters from the oil and drain on paper towels.
- 8
8. Serve the fritters hot with your favorite dipping sauce.