Thaivegangluten-freevia groq
Thai Stuffed Enab Wraps
Delicious Thai-inspired stuffed enab wraps with crispy tofu, eastern-style spices, and a hint of warak.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4 EnabMedium-sized
- ●1/2 cup Crispy tofuCrumble it into small pieces
- ●1 tsp Eastern spicesMix of Thai red chili, cumin, and coriander
- ●1 tsp GingerGrate it finely
- ●2 tsp Lime juiceFreshly squeezed
- ●1 tsp Soy sauceLow-sodium
- ●1/4 cup Chopped warakFinely chopped
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the enab in half lengthwise and scoop out the insides.
- 3
3. In a pan, heat some oil over medium heat. Add the crispy tofu and cook until golden brown.
- 4
4. In a bowl, mix the eastern spices, ginger, lime juice, and soy sauce.
- 5
5. Stuff each enab half with the tofu mixture, followed by some chopped warak.
- 6
6. Place the stuffed enab on a baking sheet and bake for 10-12 minutes.
- 7
7. Serve warm and enjoy!