frenchvegetarianvia groq
Stuffed Middle Eastern Turnips (Enab) with French Twist
A fusion recipe blending French flavors with traditional Middle Eastern turnip (enab) filling.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 medium Turnips (Enab)
- ●2 tbsp Butter
- ●3 cloves Garlic
- ●1/4 cup Chopped fresh parsley
- ●1/2 cup Crumbled goat cheese
- ● Salt and pepper
- ●2 tbsp Olive oil
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Prepare turnips: peel and chop them into medium-sized pieces.
- 3
3. In a pan, melt butter over medium heat and sauté garlic until fragrant.
- 4
4. Add chopped parsley to the pan and cook for an additional minute.
- 5
5. Stuff each turnip with the parsley mixture, followed by crumbled goat cheese.
- 6
6. Drizzle olive oil over the turnips and season with salt and pepper.
- 7
7. Bake the stuffed turnips in the preheated oven for 30-40 minutes or until tender.
- 8
8. Serve warm.