Middle Easternveganvia groq
Warak Enab Stuffed with Middle Eastern Spices
A delicious vegan version of traditional stuffed zucchini, featuring the flavors of the Middle East. A great side dish or light meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●4 Warak EnabMedium-sized zucchinis
- ●1/2 cup Crusty bread, torn into small piecesFor breadcrumbs
- ●1/4 cup Vegan hummusStore-bought or homemade
- ●1/4 cup Minced onionSauteed until softened
- ●2 tbsp Chopped fresh parsleyChopped
- ●to taste Salt and pepperSeason to taste
- ●2 tbsp Olive oilFor brushing the zucchinis
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the Warak Enab and scoop out some of the insides to make room for the filling.
- 3
In a bowl, mix together the hummus, sautéed onion, and chopped parsley.
- 4
Stuff each Warak Enab with the hummus mixture, dividing it evenly among the four zucchinis.
- 5
Place the stuffed zucchinis in a baking dish and brush with olive oil.
- 6
Bake for 25-30 minutes, or until the zucchinis are tender and the filling is heated through.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional parsley if desired.