Crispy Warak Enab Fritters
A crispy and savory fritter made with warak enab, perfect for snacking. This recipe is an innovative twist on traditional Indian street food.
Ingredients
- ●1 cup, drained and chopped Warak Enab
- ●1/2 cup, drained and chopped Middle Eastern Enab
- ●1/4 cup Crispy Fried Onions
- ●2 teaspoons Eastern Spice Blend
- ●2 tablespoons Lemon Juice
- ●1/4 cup Vegetable Oil
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
In a large bowl, combine chopped warak enab and middle eastern enab.
- 2
In a small bowl, mix Eastern spice blend, lemon juice and salt. Pour over the enab mixture and toss to coat.
- 3
Heat vegetable oil in a deep frying pan over medium-high heat.
- 4
Using a spoon, drop the enab mixture into the hot oil, making sure not to overcrowd the pan.
- 5
Fry the fritters until golden brown and crispy, about 3-4 minutes on each side.
- 6
Using a slotted spoon, remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
Sprinkle crispy fried onions over the fritters and serve hot.
- 8
Repeat the process until all the enab mixture is used up.
- 9
Serve warm and enjoy!