italianvegetarianvia groq
Italian Stuffed Warak Enab
A creative twist on traditional Italian dishes, this recipe combines crispy phyllo pastry with the Middle Eastern flavors of warak enab.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●1 package Warak Enab
- ●3 cloves Garlicminced
- ●1 cup Feta Cheesecrumbly
- ●1/4 cup Fresh Parsleychopped
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●1 tsp Middle Eastern Spice Blend
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw the warak enab according to package instructions.
- 3
In a bowl, mix together garlic, feta cheese, parsley, salt, black pepper, and Middle Eastern spice blend.
- 4
Place a warak enab on a flat surface and spoon some of the cheese mixture onto the center of the pastry.
- 5
Fold the pastry over the filling and press the edges to seal.
- 6
Repeat with the remaining warak enab and cheese mixture.
- 7
Brush the tops of the warak enab with olive oil.
- 8
Bake for 15-20 minutes, or until the pastry is golden brown.
- 9
Serve warm and enjoy!