Smoky Gratin Vegetarian Casserole
A comforting, cheesy casserole perfect for a cold evening. The smoky flavor from the paprika and the crispy top make it a standout dish.
Ingredients
- ●1 cup Casabe croutons
- ●2 cups French onion soup
- ●1 tsp Smoked paprika
- ●1 cup Cozy grated cheese
- ●1/4 cup Fresh parsleychopped
- ●2 cloves Garlicminced
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
- 3
Add the French onion soup to the skillet and bring to a simmer.
- 4
Reduce heat to low and let it cook for 5 minutes.
- 5
Stir in the smoked paprika and cook for an additional minute.
- 6
In a separate bowl, mix the cozy grated cheese and chopped parsley.
- 7
In a 9x13 inch baking dish, arrange the casabe croutons in the bottom.
- 8
Pour the onion soup mixture over the croutons.
- 9
Top with the cheese and parsley mixture.
- 10
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 11
Serve hot and enjoy!