Smoky Thai Gratin Chicken
A twist on traditional Thai flavors, this smoky chicken gratin dish is sure to become a favorite. With the crunch of casabe and the tang of coconut milk, this meal is a true delight.
Ingredients
- ●1.5 lbs boneless, skinless chicken breasts
- ●1 cup, crushed casabe
- ●1 cup, shredded gratin cheese
- ●1 can coconut milk
- ●1 tsp smoky paprika
- ●1 tsp brown sugar
- ●1 tsp fish sauce
- ●to taste salt
- ●to taste pepper
- ●chopped, for garnish fresh cilantro
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the chicken with salt, pepper, smoky paprika, and brown sugar.
- 3
In a large skillet, heat a couple tablespoons of oil over medium-high heat.
- 4
Add the chicken to the skillet and sear until browned on both sides.
- 5
Transfer the chicken to a baking dish and pour in the coconut milk.
- 6
Sprinkle the grated cheese and crushed casabe over the top of the chicken.
- 7
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and garnish with chopped cilantro.
- 9
Serve hot, with steamed vegetables or rice if desired.
- 10
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.