Smoky Casabe Gratin
A gluten-free, smoky twist on the classic French gratin, featuring crispy casabe croutons.
Ingredients
- ●1 (12 oz) package CasabeCrushed or torn into small pieces
- ●1 cup, shredded Smoked Gouda Cheese
- ●2 tbsp, chopped Fresh Thyme
- ●4 oz, softened Cozy Cream Cheese
- ● Salt and Pepper
- ●2 tbsp Olive Oil
- ●1/4 cup, chopped Fresh ParsleyFor garnish
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a food processor, pulse the crushed casabe until coarsely chopped.
- 3
In a separate bowl, mix the shredded smoked Gouda cheese, chopped fresh thyme, and a pinch of salt and pepper.
- 4
In a greased 9x13-inch baking dish, spread half of the casabe croutons in an even layer.
- 5
Top with the cheese mixture, followed by the remaining casabe croutons.
- 6
In a separate bowl, mix the softened cream cheese and chopped fresh parsley.
- 7
Spread the cream cheese mixture evenly over the top of the casabe croutons.
- 8
Drizzle with olive oil and season with salt and pepper to taste.
- 9
Bake for 25-30 minutes or until the top is golden brown and the cheese is melted.
- 10
Remove from the oven and let cool for a few minutes before serving.