Cozy Smoky Chicken Tacos
Moist chicken in a smoky sauce, served in a crispy french baguette with a side of casabe chips. Perfect for a cozy mexican dinner.
Ingredients
- ●1.5 pounds chicken breast
- ●1/4 cup cozy chipotle peppers in adobo sauce
- ●1 cup gratin cheese
- ●1 bag casabe chips
- ●1 french baguette
- ●1 tsp cumin
- ●1 tsp coriander
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together cumin, coriander, salt, and pepper.
- 3
Add the chicken to the bowl and toss to coat with the spice mixture.
- 4
Heat a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
- 5
Transfer the chicken to the oven and bake for 15-20 minutes, or until cooked through.
- 6
While the chicken is baking, prepare the smoky sauce by combining the chipotle peppers and adobo sauce in a blender or food processor.
- 7
Spoon the smoky sauce over the chicken and return to the oven for an additional 2-3 minutes.
- 8
Meanwhile, toast the french baguette slices in the oven for 2-3 minutes, or until lightly browned.
- 9
Assemble the tacos by placing a piece of the chicken onto a toasted baguette slice, followed by a sprinkle of gratin cheese.
- 10
Serve immediately, with casabe chips on the side.