Slovakian-Style Braised Pork in Japanese Casserole
A unique fusion dish blending traditional Slovakian flavors with a Japanese-inspired casserole style. This hearty braised pork is cooked low and slow to tender perfection, served over a bed of Japanese rice.
Ingredients
- ●2 lbs Pork shoulder
- ●1 lb Slovakian sausage
- ●1 large Onion
- ●3 cloves Garlic
- ●2 cups Japanese rice
- ●2 tbsp Sesame oil
- ●2 tbsp Soy sauce
- ●2 tbsp Brown sugar
- ●1/4 cup Green onions
- ●1 tsp Sesame seeds
Instructions
- 1
1. Preheat oven to 300°F (150°C).
- 2
2. Heat sesame oil in a large Dutch oven over medium heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
- 3
3. Remove the pork from the pot and set aside. Add the Slovakian sausage and cook until browned, about 3-4 minutes.
- 4
4. Add the onion and garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
- 5
5. Add the brown sugar, soy sauce, and 1 cup of water to the pot. Stir to combine.
- 6
6. Return the pork to the pot and cover with a lid. Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the pork is tender.
- 7
7. While the pork is braising, cook the Japanese rice according to package instructions.
- 8
8. Remove the pot from the oven and let it cool slightly. Slice the pork against the grain into thin strips.
- 9
9. Serve the pork over a bed of Japanese rice, garnished with green onions and sesame seeds.
- 10
10. Serve immediately and enjoy!