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Slovakian Keto Pork Casserole
A hearty, keto-friendly Slovakian-inspired casserole made with ground pork, served in a rich and creamy sauce. Perfect for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground Pork
- ●1 cup Dense Slovakian Bread, cubed
- ●1/2 cup Sour Cream
- ●1 cup Cheddar Cheese, shredded
- ●1 medium Onion, diced
- ●2 cloves Garlic, minced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Cook the ground pork in a large skillet over medium-high heat, until browned, breaking it up into small pieces as it cooks.
- 3
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the cubed Slovakian bread and cook for 2-3 minutes.
- 5
In a large mixing bowl, combine the cooked pork mixture, sour cream, and shredded cheddar cheese. Season with salt and black pepper to taste.
- 6
Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 7
Serve hot and enjoy!