Chinesevia groq
Slovakian Pork Casserole with Chinese Flair
A hearty Slovakian dish with a Chinese twist, featuring slow-cooked pork and a savory sauce. Perfect for a chilly evening.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Pork shoulder, boneless
- ●1 cup Slovakian dark rye bread, cubedday-old bread works best
- ●2 tablespoons Vegetable oil
- ●1 medium Onion, chopped
- ●2 cloves Garlic, minced
- ●1 teaspoon Ginger, minced
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●1 teaspoon Five-spice powder
- ● Salt and pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger; cook for 1 minute.
- 4
Add the pork and cook until browned on all sides, about 5 minutes.
- 5
Add the bread, soy sauce, brown sugar, and five-spice powder. Stir to combine.
- 6
Cover the pot and transfer to the preheated oven. Braise for 2 1/2 hours, or until the pork is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with scallions if desired.