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Slovakian Pork Casserole with Thai Twist
A hearty, dense casserole with the flavors of Thailand and traditional Slovakian ingredients. Perfect for a cold winter's night.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb pork shoulder, dicedpreferably with a layer of fat
- ●2 tbsp Thai red curry paste
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●1 cup dense Slovakian rye bread, cubed
- ●1 cup coconut milk
- ●1 tsp fish sauce
- ●1 tsp sugar
- ●1/4 cup Thai basil, chopped
- ● salt and pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan over medium-high heat, cook the diced onion until translucent.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced pork shoulder and cook until browned, about 5 minutes.
- 5
Add the Thai red curry paste and cook for 1-2 minutes, until fragrant.
- 6
Stir in the coconut milk, fish sauce, and sugar. Bring to a simmer.
- 7
Add the cubed Slovakian rye bread and stir to combine.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and the bread is toasted.
- 10
Garnish with chopped Thai basil and serve hot.