indianmeatvia groq
Slovakian-Style Pork Casserole
A hearty and flavorful casserole that combines the rich flavors of Slovakia with the spices of India. This dish is perfect for a cold winter evening.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder, boneless
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 can Diced tomatoes
- ●1 cup Slovakian-style sauerkraut
- ●1 teaspoon Indian-style spices (garam masala, cumin, coriander)
- ●2 tablespoons Olive oil
- ● Salt and pepper
- ●1/4 cup Breadcrumbsoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the onion and garlic and cook until softened.
- 4
Add the pork and cook until browned.
- 5
Add the diced tomatoes, sauerkraut, and spices.
- 6
Stir well and bring to a simmer.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Top with breadcrumbs (if using).
- 9
Bake for 30 minutes.
- 10
Serve hot.