Koreanvegetarianvia groq
Smoky Black Pudding Namul
A vegetarian twist on traditional Korean namul, with a smoky black pudding kick.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Black PuddingVegetarian black pudding or Korean-style black bean paste
- ●2 tbsp Smoked GochujangFor added smokiness
- ●200g Namul GreensSeasonal greens such as spinach, kale, or collard greens
- ●1 Chopped CucumberFor added crunch
- ●1 tsp Gochugaru (Korean Chili Flakes)To taste
- ●1 tsp Sesame OilFor dressing
- ●1 tsp Sesame SeedsFor garnish
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. Cut the namul greens into manageable pieces.
- 2
2. In a small bowl, whisk together the gochujang, gochugaru, and sesame oil to make the dressing.
- 3
3. Add the chopped cucumber to the bowl and toss to combine.
- 4
4. In a separate pan, cook the black pudding over medium heat until crispy.
- 5
5. Add the cooked black pudding to the bowl and toss to combine.
- 6
6. Season with salt and black pepper to taste.
- 7
7. Garnish with sesame seeds and serve immediately.
- 8
8. Serve the smoky black pudding namul as a snack or side dish.