chinesevegetariangluten-freevia groq
Smoky Namul Stir Fry
A spicy and savory Chinese-inspired stir fry made with namul, adventurous black beans, and smoky flavors.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup namul
- ●1 cup, drained and rinsed adventurous black beans
- ●2 tbsp smoky
- ●1 tsp korean chili flakes
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 tsp brown sugar
👨🍳
Instructions
- 1
Heat sesame oil in a large skillet or wok over medium-high heat.
- 2
Add smoky and korean chili flakes; stir-fry for 1 minute.
- 3
Add namul and adventurous black beans; stir-fry for 3-4 minutes.
- 4
In a small bowl, whisk together soy sauce and brown sugar.
- 5
Pour the soy sauce mixture over the namul mixture; stir-fry for an additional 2 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.
- 8
Garnish with green onions and sesame seeds, if desired.