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Smoky Black Pudding Tacos
A spicy twist on traditional tacos, featuring smoky black pudding and a crunchy namul slaw.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz Smoky Black PuddingCooked according to package instructions
- ●1 tsp Korean Chili FlakesAdjust to taste
- ●1 cup Namul (Korean Radish Salad)Store-bought or homemade
- ●1/4 cup CilantroChopped
- ●2 tbsp Lime JuiceFreshly squeezed
- ●to taste SaltOptional
- ●8-10 TortillasCorn or flour, your preference
- ●1 cup Sour CreamOptional
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Instructions
- 1
Cook the black pudding according to package instructions.
- 2
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 3
Assemble the tacos by placing a piece of black pudding onto a tortilla, followed by a spoonful of namul slaw.
- 4
Sprinkle cilantro and Korean chili flakes over the top.
- 5
Drizzle with lime juice and serve.