Smoked Namul Pudding
A unique German-inspired dessert that combines the flavors of korean namul with smoky pudding.
Ingredients
- ●2 cups namul
- ●1 cup, crumbled black pudding
- ●1 tsp smoked paprikafor smoky flavor
- ●0.5 tsp adventurous spice blendoptional, for extra kick
- ●2 tbsp sugar
- ●1 cup heavy cream
- ●4 tbsp unsalted butter
- ●1 tsp kosher salt
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a saucepan, combine namul, black pudding, smoked paprika, and adventurous spice blend (if using). Cook over medium heat, stirring frequently, until mixture is heated through.
- 3
3. In a separate saucepan, whisk together sugar, heavy cream, and butter. Bring mixture to a simmer over medium heat, whisking constantly.
- 4
4. Remove cream mixture from heat and let cool slightly.
- 5
5. Add cooked namul mixture to cream mixture and stir until smooth.
- 6
6. Pour pudding mixture into individual serving cups or ramekins.
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7. Bake for 25-30 minutes, or until set.
- 8
8. Remove from oven and let cool to room temperature.
- 9
9. Cover and refrigerate for at least 2 hours, or until chilled.
- 10
10. Serve chilled, garnished with additional namul if desired.