Koreangluten-freevia groq
Smoky Korean Pudding Namul
A gluten-free, vegetarian dish that combines the smoky flavor of Korean chili flakes with the creamy texture of pudding and the crunch of namul.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 teaspoon Korean chili flakes
- ●1 package Pudding (gluten-free)
- ●1 cup Namul (gluten-free)
- ●1 tablespoon Black sesame seeds
- ●2 tablespoons Adventurous vegetable oil
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Mix pudding according to package instructions.
- 3
In a separate bowl, mix namul and black sesame seeds.
- 4
Heat adventurous vegetable oil in a pan over medium heat.
- 5
Add Korean chili flakes and stir for 1 minute.
- 6
Combine pudding and namul mixture. Stir well.
- 7
Transfer to a baking dish and bake for 20 minutes.
- 8
Serve warm.