indianvegetarianvia groq
Spicy Korean Black Pudding Namul
A fusion of Indian and Korean flavors, this spicy namul is made with crispy black pudding and a variety of adventurous vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●200g Black Puddingstore-bought or homemade
- ●250g Namul (Adventurous Greens)such as gai lan or bok choy
- ●2 tsp Smoky Garam Masala
- ●1 tsp Korean Chili Flakes
- ●2 tbsp Lime Juice
- ●to taste Salt
- ●for garnish Chopped Cilantro
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Instructions
- 1
1. Cut the black pudding into small pieces and pan-fry until crispy.
- 2
2. In a separate pan, heat some oil and sauté the namul greens until wilted.
- 3
3. In a large bowl, combine the crispy black pudding, wilted namul, and a drizzle of lime juice.
- 4
4. Sprinkle the smoky garam masala and Korean chili flakes over the top.
- 5
5. Season with salt to taste and garnish with chopped cilantro.
- 6
6. Serve immediately as a spicy snack.