Koreanveganvia groq
Spicy Black Bean Namul Salad
A flavorful and nutritious vegan salad featuring spicy black beans and crunchy namul vegetables.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 cup cooked black beanscanned or cooked from scratch
- ●4 oz namulavailable in most Asian markets or online
- ●2 tbsp adventurous sauce (gochujang or similar)adjust to taste
- ●1 tsp korean chili flakes (gochugaru)adjust to taste
- ●1 tsp smoky sesame oiladjust to taste
- ●1 tsp black sesame seedsoptional garnish
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Instructions
- 1
Cook black beans according to package instructions.
- 2
Chop namul into fine slivers.
- 3
In a small bowl, whisk together adventurous sauce, korean chili flakes, and smoky sesame oil.
- 4
In a large bowl, combine cooked black beans, namul slivers, and sauce mixture. Toss to coat.
- 5
Season with salt to taste.
- 6
Garnish with black sesame seeds, if using.
- 7
Serve immediately, or refrigerate for up to 24 hours.