Thaivegangluten-freevia groq
Thai-Style Breakfast Cakes with Irish Mash
A twist on traditional breakfast recipes, these Thai-inspired cakes feature Irish mash as a creative topping.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Irish Mashwarm, yellow
- ●1 cup Masarepawarm
- ●1/4 cup Scallions
- ●1 can Bake Beansdrained, warm
- ●2 tbsp Vegetable Oil
- ●1 tsp Soy Sauce
- ●1 tsp Sugar
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together Irish mash, masarepa, and scallions.
- 3
Heat vegetable oil in a pan over medium heat.
- 4
Add soy sauce and sugar to the pan and stir until dissolved.
- 5
Pour the mixture over the Irish mash mixture and stir until combined.
- 6
Divide the mixture into 4-6 portions and shape into patties.
- 7
Bake for 15-20 minutes or until golden brown.
- 8
Serve with warm bake beans on top.