indianvia groq
Indian-Style Irish Potato Cakes
A twist on traditional Irish potato cakes, these Indian-inspired patties add warm spices and a crispy exterior.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large Irish potatoes
- ●1 medium Onion
- ●2 inches Ginger
- ●2 cloves Garlic
- ●1 tsp Warm spices blendUse a mix of cumin, coriander, and turmeric.
- ●1 tsp Salt
- ●1 Green chilies
- ●1/4 cup Bread crumbs
- ●1 Egg
- ●2 tbsp Ghee or oil
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Instructions
- 1
Boil the potatoes until tender. Mash them in a large bowl.
- 2
Heat oil in a pan and sauté the onion, ginger, and garlic until softened.
- 3
Add the warm spices blend and green chilies to the pan. Cook for 1 minute.
- 4
Add the sautéed mixture to the mashed potatoes. Mix well.
- 5
Add the egg, salt, and bread crumbs to the potato mixture. Mix until just combined.
- 6
Divide the mixture into 6-8 portions. Shape each portion into a patty.
- 7
Heat a non-stick pan with ghee or oil. Cook the patties until golden brown and crispy.
- 8
Flip the patties and cook the other side until crispy.
- 9
Serve hot with a dollop of yogurt and a sprinkle of cilantro.