German-Style Boxty
A German twist on traditional Irish boxty, made with masarepa and topped with a warm yellow sauce.
Ingredients
- ●1 cup masarepa
- ●1 cup warm water
- ●1 medium yellow onionfinely chopped
- ●2 tablespoons all-purpose flour
- ●2 large eggsbeaten
- ●1 tablespoon buttermelted
- ●to taste salt
- ●to taste pepper
- ●1 cup warm yellow sauce (see below)for serving
Instructions
- 1
In a large bowl, combine masarepa and warm water. Mix until well combined and a dough forms.
- 2
Knead the dough for 5 minutes until it is smooth and pliable.
- 3
Divide the dough into 4 equal pieces and shape each piece into a round cake.
- 4
Heat a non-stick skillet or griddle over medium heat.
- 5
Place a cake in the skillet and cook for 2-3 minutes on each side, until golden brown.
- 6
Repeat with the remaining cakes.
- 7
While the cakes are cooking, heat the chopped onion in a pan with melted butter until softened.
- 8
Add the beaten eggs to the pan and stir until scrambled.
- 9
Season with salt and pepper to taste.
- 10
Serve the boxty with the warm yellow sauce spooned over the top.