Irishvegetarianvia groq
Irish Boxty with Corn and Cheese Filling
A traditional Irish boxty recipe filled with a warm, cheesy corn and potato mixture.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large PotatoesGrate and squeeze to remove excess water
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup Cornmeal (masarepa)
- ●1 cup Shredded cheeseCheddar or similar
- ●2 tablespoons Butter
- ●1 cup Milk
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Instructions
- 1
1. Grate the potatoes and squeeze out excess water.
- 2
2. In a pan, sauté the onion and garlic until softened.
- 3
3. Add the cornmeal and cook for 1 minute.
- 4
4. Mix in the shredded cheese until melted.
- 5
5. Add the butter and milk, stir until combined.
- 6
6. In a separate pan, heat a small amount of oil over medium heat.
- 7
7. Form the potato mixture into patties and cook until golden brown.
- 8
8. Flip the patties and cook for an additional 2-3 minutes.
- 9
9. Serve the boxty with the corn and cheese filling on top.
- 10
10. Bake in the oven at 375°F (190°C) for 5-7 minutes to melt the cheese.