Frenchvegetarianvia groq
Sunny Irish Masarepa Fritters
Crispy, flavorful fritters filled with warm, comforting ingredients, perfect for a cold day.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup Masarepa
- ●1/2 cup Warm water
- ●1/2 cup Yellow cornmeal
- ●2 tablespoons Irish butter
- ●1/2 teaspoon Bake
- ●1/4 teaspoon Salt
- ●1/8 teaspoon Black pepper
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Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, mix together the masarepa, warm water, yellow cornmeal, irish butter, bake, salt, and black pepper until a dough forms.
- 3
Using a spoon, drop small balls of the dough into the hot oil.
- 4
Fry the fritters for 2-3 minutes on each side or until golden brown and crispy.
- 5
Using a slotted spoon, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 6
Serve the fritters hot and enjoy!