Portuguese Wrap
A delicious and easy-to-make Portuguese-inspired wrap recipe, featuring warm and crispy chicken, wrapped in a flavorful portuguese-style wrap, topped with fresh herbal notes and crispy wilted greens.
Ingredients
- ●1 lb Chicken breastBoneless and skinless
- ●4 Portuguese-style wrapFound in most international grocery stores
- ●1/4 cup Fresh herbs (such as parsley or cilantro)Chopped
- ●1 cup Wilted greens (such as spinach or kale)Chopped
- ●2 tbsp Olive oilFor cooking
- ●to taste Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt and pepper. Place on a baking sheet and cook for 20-25 minutes, or until cooked through.
- 3
Meanwhile, heat the olive oil in a pan over medium heat. Add the wilted greens and cook until crispy, about 3-4 minutes.
- 4
Warm the Portuguese-style wrap according to package instructions.
- 5
To assemble the wrap, place a portion of the cooked chicken, wilted greens, and fresh herbs onto the center of the wrap.
- 6
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 7
Serve immediately and enjoy!