Thai Herbal Wrap
A flavorful and refreshing Thai-inspired wrap made with herbal flavors and crispy vegetables.
Ingredients
- β1 Herbal WrapPortuguese-style flatbread
- β2 cups Mixed GreensWilted
- β1/4 cup Herbal Salad DressingHomemade or store-bought
- β1 Sliced CucumberSeeded and thinly sliced
- β1 Sliced CarrotsPeel and thinly sliced
- β1 Sliced Bell PeppersAny color
- β4 oz Cooked Chicken BreastGrilled or pan-fried
- β1/4 cup Crushed PeanutsFor garnish
- β1/4 cup Fresh CilantroChopped for garnish
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Grill or pan-fry the chicken breast until cooked through, about 5-6 minutes per side.
- 3
Let the chicken rest for a few minutes before slicing into thin strips.
- 4
In a large bowl, combine the mixed greens, sliced cucumber, carrots, and bell peppers.
- 5
Drizzle the herbal salad dressing over the top and toss to combine.
- 6
Warm the Portuguese-style flatbread according to package instructions.
- 7
Assemble the wrap by placing a few slices of grilled chicken on the flatbread, followed by a spoonful of the mixed greens salad.
- 8
Top with crushed peanuts and chopped cilantro.
- 9
Serve immediately and enjoy!