Portuguese Chicken Wrap
A spicy chicken wrap with a blend of Indian and Portuguese flavors, wrapped in a warm, wilted wrap.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 teaspoons portuguese chicken masalaavailable at most Indian grocery stores
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric
- ●1/2 teaspoon garam masala
- ●1/4 teaspoon red chili powder
- ●1/2 cup yogurt
- ●2 tablespoons ghee or vegetable oil
- ●1 warm, wilted wrap
- ●1/4 cup fresh cilantro
Instructions
- 1
1. Preheat a non-stick pan over medium-high heat.
- 2
2. In a bowl, mix together chicken breast, portuguese chicken masala, cumin powder, coriander powder, turmeric, garam masala, and red chili powder.
- 3
3. Add yogurt to the bowl and mix well.
- 4
4. Add the mixture to the preheated pan and cook for 5-6 minutes, or until the chicken is cooked through.
- 5
5. Meanwhile, warm the wrap in the microwave for 10-15 seconds.
- 6
6. Assemble the wrap by placing the cooked chicken in the center of the wrap, followed by a sprinkle of fresh cilantro.
- 7
7. Drizzle ghee or vegetable oil over the chicken and wrap.
- 8
8. Serve hot and enjoy!
- 9
9. Garnish with additional cilantro, if desired.
- 10
10. Serve with your favorite chutney or raita, if desired.