malaysiandairyvia groq
Bao Cream Puffs
A unique dessert combining the flavors of Malaysia and Western cream puffs.
⏱30 min🍽12 servings📊hard
🥕
Ingredients
- ●1 package BaoStore-bought bao
- ●1 cup SweetGranulated sugar
- ●1 tsp MalaysianMalaysian instant coffee powder
- ●1 cup OreoCrushed Oreos for garnish
- ●1/2 cup CreamHeavy cream
- ●1/2 cup BiscuitsCrushed biscuits for garnish
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Thaw the bao according to package instructions.
- 3
In a bowl, mix together sugar and Malaysian instant coffee powder.
- 4
Pipe the mixture into the center of each bao.
- 5
Roll the bao into balls and chill in the refrigerator for 10 minutes.
- 6
Dip the tops of the bao into the heavy cream.
- 7
Roll the cream-covered bao in crushed biscuits and Oreos.
- 8
Place the puffs on a baking sheet.
- 9
Bake for 12-15 minutes, or until lightly golden.
- 10
Serve chilled.