Keto Bao Cookies
A keto twist on traditional bao cookies, made with sweet biscuits and a cream cheese frosting.
Ingredients
- ●1 1/2 cups sweet biscuitsgluten-free
- ●6 oreocrushed
- ●8 ounces cream cheesesoftened
- ●1/2 cup creamheavy
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, combine the sweet biscuits and crushed Oreo.
- 4
Mix in the softened cream cheese until a dough forms.
- 5
Roll out the dough to about 1/4 inch thickness.
- 6
Cut into desired shapes using a cookie cutter.
- 7
Place on the prepared baking sheet and bake for 12-15 minutes.
- 8
Allow cookies to cool completely on a wire rack.
- 9
Beat the heavy cream until stiff peaks form.
- 10
Spread or pipe the whipped cream onto the cooled cookies.
- 11
Serve immediately and enjoy!