indianvia groq
Bao Biscuit Cream Dessert
A unique dessert combining Indian flavors with Malaysian softness. Crunchy biscuits and creamy sweet filling inside soft, fluffy bao.
⏱32 min🍽4 servings📊medium
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Ingredients
- ●4 Bao
- ●1 cup Sweet biscuitscrushed
- ●8 Oreocrushed
- ●1 cup Cream
- ●1/2 cup Malaysian sweet saucestore-bought or homemade
- ●1 tsp Sugar
- ●1/4 tsp Vanilla extract
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Bake the bao for 12 minutes, or until soft and fluffy.
- 3
Mix crushed biscuits and Oreo in a bowl.
- 4
In another bowl, mix cream, sweet sauce, sugar, and vanilla extract.
- 5
Split the baked bao in half and fill with the cream mixture.
- 6
Top with crushed biscuit-Oreo mixture.
- 7
Serve immediately and enjoy!