thaivegetarianvia groq
Thai Bao Cream Puffs
Crispy bao pastry filled with sweet and creamy filling, inspired by Thai flavors.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 package baoabout 12-15 bao
- ●1 cup sweet creamheavy cream and a bit of sugar
- ●6-8 cookies, crushed oreofor garnish
- ●1 cup, crushed biscuitsfor crust
- ●2 tbsp sugarfor sweetening
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut bao into small cubes and bake in oven for 5-7 minutes, until lightly toasted.
- 3
In a separate bowl, mix crushed biscuits and sugar.
- 4
Prepare the cream by whipping heavy cream with a bit of sugar.
- 5
Fill the toasted bao cubes with the sweet cream.
- 6
Dip the filled bao cubes in the biscuit mixture to coat.
- 7
Place the coated bao cubes on a baking sheet and refrigerate for 30 minutes.
- 8
Garnish with crushed Oreo cookies before serving.
- 9
Serve chilled.