frenchvia groq
French Bao Cream Puffs
A twist on traditional cream puffs, made with flaky bao dough and topped with a sweet and creamy mixture.
⏱50 min🍽12 servings📊medium
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Ingredients
- ●1 sheet, thawed bao
- ●1/2 cup, granulated sweet
- ●1 cup, heavy creamchilled
- ●1 cup, crushed biscuits
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Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Roll out the bao dough to a thickness of 1/4 inch. Cut into squares.
- 3
Place the squares on the prepared baking sheet, leaving space between each puff.
- 4
Bake for 15-20 minutes, or until golden brown.
- 5
Allow the puffs to cool completely.
- 6
In a small bowl, whip the heavy cream until stiff peaks form.
- 7
In a separate bowl, mix together the granulated sugar and crushed biscuits.
- 8
Split the cooled puffs in half horizontally.
- 9
Fill each puff with a dollop of whipped cream, followed by a sprinkle of sugar-biscuit mixture.
- 10
Serve immediately.