Gluten-Free Bao Cream Biscuit Sandwich
A unique dessert combining the textures of gluten-free biscuits and bao with the creaminess of sweet cream. Perfect for those with gluten intolerance.
Ingredients
- ●1 package Gluten-free biscuitscrushed
- ●4 pieces Baogluten-free
- ●1 cup Sweet creamwhipped
- ●1 package Malaysian sweet biscuitscrushed
- ●1 package Oreo biscuitscrushed
- ●1 tablespoon Sugaroptional
- ●1/4 cup Milkoptional
- ●1 teaspoon Vanilla extractoptional
Instructions
- 1
1. Preheat your oven to 350°F (180°C).
- 2
2. Crush the gluten-free biscuits and set aside.
- 3
3. Split the bao into halves and toast until lightly browned.
- 4
4. In a separate bowl, whip the sweet cream until stiff peaks form.
- 5
5. In another bowl, mix together the crushed Malaysian sweet biscuits and Oreo biscuits.
- 6
6. If desired, add sugar, milk, and vanilla extract to the whipped cream and mix well.
- 7
7. To assemble the sandwich, place a toasted bao half on a serving plate, followed by a dollop of whipped cream, a sprinkle of crushed biscuit mixture, and finally another toasted bao half.
- 8
8. Repeat the layers to create a triple-layered sandwich.
- 9
9. Serve immediately and enjoy!