Thaivegetariangluten-freevia groq
Thai Lentil Stew
A hearty and flavorful Thai-inspired stew made with lentils and a blend of spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentilsany color
- ●2 tablespoons vegetable oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 inches gingergrated
- ●2 tablespoons red curry paste
- ●1 can coconut milkfull-fat
- ●4 cups vegetable brothlow-sodium
- ●2 tablespoons fish sauceoptional
- ●1 tablespoon sugar
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Stir in curry paste and cook for 1 minute.
- 5
Add lentils, broth, fish sauce (if using), and sugar.
- 6
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 7
Stir in coconut milk and continue to simmer for 10 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh cilantro (if desired).
- 10
Serve with steamed rice or noodles, if desired.