frenchvegetariangluten-freevia groq
French Lentil Stew
A hearty, comforting French stew made with slow-cooked lentils and vegetables. This dish is perfect for a chilly evening.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 cup, rinsed and drained Lentils
- ●2 medium, peeled and chopped Carrots
- ●1 large, chopped Onions
- ●2 stalks, chopped Celery
- ●3 cloves, minced Garlic
- ●2 tablespoons Tomato paste
- ●4 cups Beef broth
- ●1 cup Red wine
- ●2 sprigs Thyme
- ●2 leaves Bay leaves
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onions, carrots, and celery; cook until the vegetables are tender, about 8 minutes.
- 3
Add garlic; cook for 1 minute.
- 4
Add lentils, tomato paste, beef broth, red wine, thyme, and bay leaves.
- 5
Bring to a boil; cover and transfer to the oven.
- 6
Bake at 300°F (150°C) for 30 minutes.
- 7
Simmer on the stovetop over low heat for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh thyme, if desired.