germanvia groq
Traditional German Lentil Stew
A hearty and comforting German-inspired lentil stew made with slow-cooked lentils and a variety of vegetables.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentils, brownRinsed and drained
- ●1 medium OnionChopped
- ●2 medium CarrotSliced
- ●2 stalks CelerySliced
- ●3 cloves GarlicMinced
- ●4 cups Beef brothLow-sodium
- ●2 tablespoons Tomato paste
- ●1 teaspoon Dried thyme
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion, sliced carrot, and sliced celery. Cook until the vegetables are tender, about 10 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the lentils, beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 30-40 minutes, or until the lentils are tender.
- 6
Serve hot, garnished with chopped fresh parsley, if desired.