Brazilianvegetarianvia groq
Brazilian Vegetable Biryani
A flavorful and aromatic vegetarian biryani dish from Brazil, featuring a mix of juicy vegetables and spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Brazilian ricepreferably jasmine rice
- ●1 medium Carrotspeeled and chopped
- ●1 medium Zucchinichopped
- ●1 medium Red bell pepperchopped
- ●1 medium Onionschopped
- ●3 cloves Garlicminced
- ●1 cup Tomatoeschopped
- ●2 tablespoons Vegetable oil
- ●1 teaspoon Paprika
- ●1 teaspoon Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onions and garlic, sauté until softened.
- 3
Add carrots, zucchini, and red bell pepper, cook for 5 minutes.
- 4
Add tomatoes, paprika, and salt. Mix well.
- 5
Add rice to the pan, stir-fry for 2 minutes.
- 6
Add 2 cups of water to the pan, bring to a boil.
- 7
Reduce heat to low, cover the pan, and cook for 15 minutes.
- 8
Turn off heat, let it rest for 5 minutes.
- 9
Fluff the biryani with a fork, serve hot.